Menu

 

LUNCH / DEJEUNER

Lunch Prix fixe menu

2 courses 45
3 courses 55

Served with your choice of a 250ml carafe of M. Chapoutier red or white, a draught beer of the month or a soft drink


 EVENING SET MENU       

As of 9 June 2020, the COVID-19 pandemic has forced us to rethink ways to feed & connect with our guests

2 courses 65

3 courses 85

MENU

Freshly baked bread & butter

Amuse bouche

Your choice of one of the entrees below
Paté en croûte, chicken, foie gras, mushrooms, pistachios in a fine crust, piccalilli

Skull Island prawn & scallop fricassée, root vegetable, citrus-coriander jus, salmon caviar crème fraiche

New season chestnut soup, perfect egg, king mushroom crisp (v)

New season black truffle soup Paul Bocuse +30

 

Your choice of one of the  mains below 

Fillet of Red Emperor, braised & raw fennel, white wine emulsion

Philippe’s classic rôtissoire chicken, kipflers potatoes, capsicum, lemon

Black truffle & artichoke risotto, sauce Albufera

Traditional cassoulet, Tarbais haricot beans, Toulouse sausage, pork ragout, duck confit +10

Duck rôtissoire, turnip fondants, quince, jus +25

 

Side options 10
Carrot, Brussel sprout, kohlrabi ragout

French fries, Parmesan & rosemary

Mesclun salad

Your choice of one of the desserts below
Chocolate fondant, vanilla bean ice cream

Chestnut cream & mandarin composition, mandarin sorbet

French cheeses, apple jelly & walnut bread

 

ADDITIONAL ITEMS

Natural oysters, mignonette, lemon 5

Burgundy snails cocotte, persillade butter 20

Our charcuterie board to share or not, terrine, rillette, cured ham, saucisson, bresaola, pickles 30

Whole truffle chicken rôtisserie, truffle mash, for 2 people with a minimum 24 hour notice 120

New season Australian truffle (tuber melanosporum) 3g +20

 

Public holiday surcharge 15%


 

WINE / VINS

THE WINE LIST RED AS OF SEPT 2019

THE WINE LIST WHITE AS OF SEPT 2019

This is a sample wine list only