Menu

 

LUNCH / DEJEUNER

Lunch Prix fixe menu

2 courses 45
3 courses 55

Served with your choice of a 250ml carafe of M. Chapoutier red or white, a draught beer of the month or a soft drink


 EVENING SET MENU       

As of 9 June 2020, the COVID-19 pandemic has forced us to rethink ways to feed & connect with our guests

2 courses 65

3 courses 85

MENU

Freshly baked bread & butter

Rye bread toast, herbed fromage blanc, salmon gravlax

 

Your choice of one of the three entrées below
Paté en croûte, chicken, foie gras, mushrooms, pistachios in a fine crust, pickles

Skull Island prawn & scallops, root vegetable navarin, rich broth

New season chestnut velouté, perfect egg, king mushroom crisp (v)

 

Your choice of one of the three mains below
Quenelle de Poisson, fish dumpling Lyonnaise style, Normandy sauce

Carré d’agneau, rôtisserie rack of lamb, aubergine purée, navarin sauce

Globe artichoke risotto, new season truffle (V)

 

Side options 10
Charcoal grilled leek, goat cheese, hazelnut vinaigrette

French fries, Parmesan & rosemary

Mesclun salad

Your choice of one of the three desserts below
Chocolate fondant, vanilla bean ice cream

French cheeses, apple jelly & walnut bread

 

ADDITIONAL ITEMS

 

 

Public holiday surcharge 15%


 

WINE / VINS

THE WINE LIST RED AS OF SEPT 2019

THE WINE LIST WHITE AS OF SEPT 2019

This is a sample wine list only