Annual Truffle Dinner

Our 5 course dinner featuring Australian truffles is on Thursday 31 July at 7.00pm. Menu designed by Chef Philippe. $200 per person. Book now .

Menu

Black truffle soup, baked in puff pastry, tribute to Paul Bocuse

Winter vegetable ragout with olive oil vinaigrette and black truffle

Barramundi fillet with a truffle crust and celeriac cream

Venison loin with parsley and truffle, Viennoise sauce poivrade

72% dark chocolate tart with truffle honey ice cream