New Year’s Eve Seafood Dinner

Five Course Seafood Menu with live entertainment by jazz vocalist Jackie Bornstein

Join us on 31 December at $260 per person. More details to come

Book now

Bocuse d’Or Fund Raising Dinner with Dan Arnold

A special dinner with Philippe Mouchel and chef Dan Arnold.

Dan is the proprietor of the award winning Restaurant Dan Arnold in Queensland and Australia’s candidate for the Bocuse d’Or competition which will be held in Lyon, in January 2025. Philippe is team Australia’s coach. The dinner is a fund-raiser for the team.

Join us on Monday 18 November for a five course dinner with matched wines at $210 per person.

This event is now sold out.

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