à la maison

Our dishes are packed ready to go for you to heat and serve, with minimal kitchen skills required

Monday – Saturday: 4:00pm – 7.00pm

Orders to be submitted by 3pm for same day pickup

PICK UP at our Restaurant door

 

SPECIALS

ImageNameSummaryPriceBuy
Crepe Suzette

Two crepes with orange caramel sauce, citrus butter, orange segments and a bottle of Grand Marnier (50m)

$24.00
Lemon tart

Light lemon curd with red berries and confit lemon

$12.00
Slow roasted lamb neck, vegetable Navarin

Slow roasted spring lamb neck with glazed turnips, carrots, peas, potato, spring onion. Navarin jus.

$30.00
Salmon en croute

Ora king salmon baked in puff pastry with vegetables julienne. Comes with a light bisque.

$35.00
Birthday cake

Celebrate at home with our blackcurrant and pear Charlotte with coconut sponge. Comes with a chocolate birthday plaque. Also great for afternoon tea with friends. Serves 8-12.

$40.00
Brioche Ardennaise

A sweet treat from the Champagne-Ardenne region. A whole brioche filled with pockets of crème pâtissière an crème fraîche. Comes with house-made strawberry jam.

$35.00
Elderflower Spritzer

Spritzer of 2 x Paul Louis sparkling blanc de blanc and St Germaine elderflower liquor.

$38.00
Gin and Comte cheese gift pack

Aged Comte cheese, with quince jelly and muscatels. With Adelaide’s Prohibition Liquor Co’s Shiraz Barrel Aged Gin, 4.8 Standard Drinks, 100ml.

$55.00
Vegetarian Couscous with vegetables

Pumpkin, red peppers, Brussels sprouts, sweet potatoes, Jerusalem artichoke, celeriac, toasted almond flakes and seasonings.

$30.00
Classic Gin & Tonic

100ml Gin by Prohibition Liquor Co and 2 x 180ml Strangelove No 8 Indian tonic

$30.00
Le Zoom sweet

A hamper for your “zoom” get together with 4 delicious sweet items: chestnut cake, chocolate cake, creme caramel & carrot cake, with praline anglaise

$45.00
Classic Bouillabaisse with Rouille and Croutons

With Rockling, Skull Island tiger prawn, mussels, and scallop. Rouille and croutons on the side.

$50.00
Classic hamper for two

A 3-course hamper for two with pâté en croûte, ox-cheek beef bourguignon and chocolate gateau dessert

$120.00
Crispy skin pork belly

Confit pork belly with crispy crackle, lentils ragout, celeriac Dijonaise, BBQ sauce.

$35.00
Le Zoom blanc

A hamper for your “zoom” get together with charcuterie, cheese, baguette, and a bottle of white wine. Buy one for yourself and buy one for your buddies!

$65.00
Le Zoom rouge

A hamper for your “zoom” get together with charcuterie, cheese, baguette, and a bottle of red wine. Buy one for yourself and buy one for your buddies!

$65.00

COCKTAILS

ImageNameSummaryPriceBuy
Elderflower Spritzer

Spritzer of 2 x Paul Louis sparkling blanc de blanc and St Germaine elderflower liquor.

$38.00
Gin and Comte cheese gift pack

Aged Comte cheese, with quince jelly and muscatels. With Adelaide’s Prohibition Liquor Co’s Shiraz Barrel Aged Gin, 4.8 Standard Drinks, 100ml.

$55.00
Classic Gin & Tonic

100ml Gin by Prohibition Liquor Co and 2 x 180ml Strangelove No 8 Indian tonic

$30.00
Classic Margarita

Tequila, Cointreau, fresh lime juice 100ml

 

$15.00
Classic Negroni

Plymouth gin, vermouth, Campari 100ml

 

$15.00

SNACKS

ImageNameSummaryPriceBuy
Pacific oysters dozen

Freshly shucked pacific oysters, shallot vinegar, lemon

$35.00 $24.00
Pacific oysters 1/2 dozen

Freshly shucked pacific oysters, shallot vinegar, lemon

$20.00 $12.00
Baguette and French butter

Freshly baked baguette and French butter

$8.00
Potted pork rillettes

House made pork rillettes with pickled vegetables and toasted baguette croutons.

$16.00
Salmon rillettes

House made Tasmania salmon rillettes with toasted baguette croutons.

$15.00
Duck liver parfait

House made duck liver parfait with Cumberland sauce, rye bread toast

$16.00

Entrées

ImageNameSummaryPriceBuy
Salmon gravlax

House cured Ora King salmon, with fennel, pickled beetroot and grain salad, and mustard vinaigrette

$20.00
Pate en croute

Pate en croute with chicken, pork, foie gras, mushrooms, pistachio & pickles

$18.00
Chestnut soup

New season creamy chestnut soup.

$15.00
Twice baked cheese soufflé

Goat and blue cheese soufflé with new season green asparagus velouté.

$18.00
Traditional Wagyu steak tartare

Mayura station wagyu steak tartare served with shallots, capers, cornichons, parsley, and house made mayonnaise.

$25.00
Charcuterie selection

Wagyu bresaola, prosciutto, saucisson, country terrine, pork rillettes, house pickles 

$30.00

Plats

ImageNameSummaryPriceBuy
Slow roasted lamb neck, vegetable Navarin

Slow roasted spring lamb neck with glazed turnips, carrots, peas, potato, spring onion. Navarin jus.

$30.00
Salmon en croute

Ora king salmon baked in puff pastry with vegetables julienne. Comes with a light bisque.

$35.00
Vegetarian Couscous with vegetables

Pumpkin, red peppers, Brussels sprouts, sweet potatoes, Jerusalem artichoke, celeriac, toasted almond flakes and seasonings.

$30.00
Classic Bouillabaisse with Rouille and Croutons

With Rockling, Skull Island tiger prawn, mussels, and scallop. Rouille and croutons on the side.

$50.00
Classic beef bourguignon with ox-cheek

Ox-cheek beef bourguignon with sautéed spätzle, carrots, mushroom and bacon

$32.00
Crispy skin pork belly

Confit pork belly with crispy crackle, lentils ragout, celeriac Dijonaise, BBQ sauce.

$35.00
Philippe's signature rôtisserie chicken

Chef Philippe’s signature whole rôtisserie chicken. Under skin herb butter. With Lechefrite potatoes and jus.

$55.00
Traditional Cassoulet

A Carcassonne-style cassoulet made with Toulouse sausage, pork ragout, duck confit and haricot beans

$30.00
Prime beef tenderloin 280gm

Collinson & Co 280gm tenderloin, potatoes, spring onions, lardons and a peppercorn sauce.

$45.00
Lyonnaise style fish quenelle

A delicate fish dumpling with shellfish bisque and basmati rice pilaf. A specialty of Lyon.

 

$28.00

Side

ImageNameSummaryPriceBuy
Petits pois à la Française

New season peas with bacon, carrots and braised cos lettuce. Glazed with mint cream.

$12.00
Potato Dauphinoise

Desiree potatoes cooked in milk and cream with garlic, thyme and nutmeg; topped with cheese then baked until golden brown.

$12.00
Carrot, Brussels sprout & kohlrabi ragout$12.00

Sweets and Cheese

ImageNameSummaryPriceBuy
Crepe Suzette

Two crepes with orange caramel sauce, citrus butter, orange segments and a bottle of Grand Marnier (50m)

$24.00
Lemon tart

Light lemon curd with red berries and confit lemon

$12.00
Le Zoom sweet

A hamper for your “zoom” get together with 4 delicious sweet items: chestnut cake, chocolate cake, creme caramel & carrot cake, with praline anglaise

$45.00
Chocolate gâteau maison

A rich dark chocolate slice with, nuts and a chocolate Chantilly

 

$10.00
Selection of 3 French cheeses

3 x 50gm of cheese, 1 blue, 1 soft & 1 hard, apple jelly, walnut bread 

$30.00

SNACKS

ImageNameSummaryPriceBuy
Pacific oysters dozen

Freshly shucked pacific oysters, shallot vinegar, lemon

$35.00 $24.00
Pacific oysters 1/2 dozen

Freshly shucked pacific oysters, shallot vinegar, lemon

$20.00 $12.00
Baguette and French butter

Freshly baked baguette and French butter

$8.00
Potted pork rillettes

House made pork rillettes with pickled vegetables and toasted baguette croutons.

$16.00
Salmon rillettes

House made Tasmania salmon rillettes with toasted baguette croutons.

$15.00
Duck liver parfait

House made duck liver parfait with Cumberland sauce, rye bread toast

$16.00

PHILIPPE’S PANTRY

ImageNameSummaryPriceBuy
Afternoon tea cake

Classic tea cake with chocolate, lemon and lime zest. Gateaux de Voyage.

$15.00
Birthday cake

Celebrate at home with our blackcurrant and pear Charlotte with coconut sponge. Comes with a chocolate birthday plaque. Also great for afternoon tea with friends. Serves 8-12.

$40.00
Brioche Ardennaise

A sweet treat from the Champagne-Ardenne region. A whole brioche filled with pockets of crème pâtissière an crème fraîche. Comes with house-made strawberry jam.

$35.00
Triple-chocolate-chip cookie dough

Nothing beats baking fresh cookies at home. Treat yourself with scrumptious home-baked chocolate chip cookie dough. Beats sourdough any day! With White chocolate, Milk chocolate, Dark chocolate chips. Baking instructions provided.

$12.50
Basque cheese cake - slice

The famous classic baked cheese cake from the Basque region. Gluten free.

$10.00
Basque cheese cake - whole

The famous classic baked cheese cake from the Basque region. Gluten free.

$40.00

TAKEAWAY WINE LIST

Sparking

ImageNameSummaryPriceBuy
2016 M.Chapoutier "Esteban" Brut$37.00
Le Brun De Neuville

NV Blanc de blanc Champagne Fr

$69.00

Chardonnay

ImageNameSummaryPriceBuy
2017 Billaud-Simon Chablis, Burgundy$63.00
Savaterre Frere Cadet Chardonnay

2017, Beechworth

$55.00

Other White Varieties

ImageNameSummaryPriceBuy
2014 Kientzler Pinot Gris, Alsace$44.00
2018 M.Chapoutier "La Ciboise" Luberon blanc, Rhone Valley$15.00
Pierro Sauvignon blanc Semillon

2018 Margaret River WA

$31.00

Pinot Noir

ImageNameSummaryPriceBuy
Pimpernel Vineyards (Hill Road)

2017 pinot noir, Yarra Valley, VIC

$55.00
Hughes & Hughes

2019 Pinot noir, Tasmania Aus

$39.00

Cabernet & Blends

ImageNameSummaryPriceBuy
Chapelle de L’Isle

2013, Bordeaux superieur Fr

$39.00

Shiraz & Blends

ImageNameSummaryPriceBuy
2016 Chateau Mont-Redon Chateauneuf-du-Pape, Rhone Valley$110.00
2017 Domaine Vincent Paris Saint-Joseph "Les Cotes", Rhone Valley$65.00
2015 Domaine d'Ourea Vacqueyras, Rhone Valley$65.00
2016 L'Ameillaud Cairanne, Rhone Valley$34.00
2015 Agly Brothers, Cotes du Roussillon$48.00
Tournon 'Philippe’

2017, Shiraz, Pyrenees Aus
{exclusively bottled for Philippe by M Chapoutier}

$15.00

Gamay

ImageNameSummaryPriceBuy
2018 Clos de la Roilette Fleurie, Beaujolais$75.00
Truffle twin pack

2017 J.J. Girard, Bourgogne Aligote & 2018 D. Piron Morgon, Beaujolais

$82.00
2018 D. Piron Morgon, Beaujolais$38.00

Rose

ImageNameSummaryPriceBuy

Half bottle selection

ImageNameSummaryPriceBuy