à la maison
Our dishes are packed ready to go for you to heat and serve, with minimal kitchen skills required
Tuesday – Saturday: 4:00pm – 7.00pm
Orders to be submitted by 3pm for same day pickup
PICK UP at our Restaurant door
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|Truffle chicken rôtisserie|
Chef Philippe’s signature rôtisserie chicken with black truffles, Lechefrite potatoes and truffle jus. No same-day pickup, minimum 24 hours required.
|Le Zoom blanc|
A hamper for your “zoom” get together with charcuterie, cheese, baguette, and a bottle of white wine. Buy one for yourself and buy one for your buddies!
|Le Zoom rouge|
A hamper for your “zoom” get together with charcuterie, cheese, baguette, and a bottle of red wine. Buy one for yourself and buy one for your buddies!
|Prime beef tenderloin|
Charcoal grilled tenderloin with pepper sauce and pomme boulangère.
|Lyonnaise style fish quenelle|
A delicate fish dumpling with shellfish bisque and basmati rice pilaf. A specialty of Lyon.
|Beetroot cured Ora King Salmon|
Beetroot cured Ora King Salmon with blini and dill cream.
A selection comprising wagyu bresaola, prosciutto, saucisson, country terrine, pork rillettes, house pickles
|Philippe's signature rôtisserie chicken|
Chef Philippe’s signature whole rôtisserie chicken. Under skin herb butter. With Lechefrite potatoes and jus.
|Baguette and French butter|
Freshly baked baguette and French butter
Sweets and Cheese
|Selection of 3 French cheeses|
3 x 50gm of cheese, 1 blue, 1 soft & 1 hard, apple jelly, walnut bread
|Basque cheese cake - whole|
Classic baked cheese cake from the Basque region.
TAKEAWAY WINE LIST
Shiraz & Blends
2017, Shiraz, Pyrenees Aus