à la maison

Our dishes are packed ready to go for you to heat and serve, with minimal kitchen skills required

Monday – Saturday: 4:00pm – 7.00pm

Orders to be submitted by 3pm for same day pickup

PICK UP at our Restaurant door

 

SPECIALS

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Classic Bouillabaisse with Rouille and Croutons

With Rockling, Skull Island tiger prawn, mussels, and scallop. Rouille and croutons on the side.

$50.00
Classic hamper for two

A 3-course hamper for two with pâté en croûte, ox-cheek beef bourguignon and chocolate gateau dessert

$120.00
Truffle chicken rôtisserie

Chef Philippe’s signature rôtisserie chicken with black truffles, Lechefrite potatoes and truffle jus.

$100.00
Crispy skin pork belly

Confit pork belly with crispy crackle, lentils ragout, celeriac Dijonaise, BBQ sauce.

$35.00
Le Zoom blanc

A hamper for your “zoom” get together with 4 delicious savoury items and a bottle of white wine. Buy one for yourself and buy one for your buddies!

$65.00
Le Zoom rouge

A hamper for your “zoom” get together with 4 delicious savoury items and a bottle of red wine. Buy one for yourself and buy one for your buddies!

$65.00
Vegetarian hamper for one

A 3-course vegetarian hamper with chestnut soup, pumpkin risotto, and carrot cake 

$50.00
Birthday cake

Celebrate at home with our chocolate and vanilla Charlotte. Also great for afternoon tea with friends.

$35.00

COCKTAILS

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Classic Margarita

Tequila, Cointreau, fresh lime juice 100ml

 

$15.00
Classic Negroni

Plymouth gin, vermouth, Campari 100ml

 

$15.00
Classic gin martini

Plymouth gin, vermouth,  100ml

 

$15.00
Classic vodka martini

Grey Goose vodka 100ml

 

$15.00

SNACKS

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Pacific oysters dozen

Freshly shucked pacific oysters, shallot vinegar, lemon

$35.00 $24.00
Pacific oysters 1/2 dozen

Freshly shucked pacific oysters, shallot vinegar, lemon

$20.00 $12.00
Baguette and French butter

Freshly baked baguette and French butter

$8.00
Potted pork rillettes

House made pork rillettes with pickled vegetables and toasted baguette croutons.

$16.00
Salmon rillettes

House made Tasmania salmon rillettes with toasted baguette croutons.

$15.00
Duck liver parfait

House made duck liver parfait with Cumberland sauce, rye bread toast

$16.00

Entrées

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Salmon gravlax

House cured Ora King salmon, with fennel, pickled beetroot and grain salad, and mustard vinaigrette

$20.00
Pate en croute

Pate en croute with chicken, pork, foie gras, mushrooms, pistachio & pickles

$20.00
Chestnut soup

New season creamy chestnut soup.

$15.00
Twice baked cheese soufflé

Goat and blue cheese soufflé with blue cheese sauce.

$18.00
Traditional Wagyu steak tartare

Mayura station wagyu steak tartare served with shallots, capers, cornichons, parsley, and house made mayonnaise.

$25.00
Charcuterie selection

Wagyu bresaola, prosciutto, saucisson, country terrine, pork rillettes, house pickles 

$25.00

Plats

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Classic Bouillabaisse with Rouille and Croutons

With Rockling, Skull Island tiger prawn, mussels, and scallop. Rouille and croutons on the side.

$50.00
Classic beef bourguignon with ox-cheek

Ox-cheek beef bourguignon with sautéed spätzle, carrots, mushroom and bacon

$32.00
Truffle chicken rôtisserie

Chef Philippe’s signature rôtisserie chicken with black truffles, Lechefrite potatoes and truffle jus.

$100.00
Crispy skin pork belly

Confit pork belly with crispy crackle, lentils ragout, celeriac Dijonaise, BBQ sauce.

$35.00
Philippe's signature rôtisserie chicken

One of the most famous dishes by Chef Philippe.

Great to share for two people.

$55.00
Traditional Cassoulet

A Carcassonne-style cassoulet made with Toulouse sausage, pork ragout, duck confit and haricot beans

$30.00
Prime beef tenderloin Rossini 280gm

Collinson & Co 280gm tenderloin is topped with a slice of foie gras, served with potato fondant, spring onion, lardons, sauce Périgueux

 

$60.00
Prime beef tenderloin 280gm

Collinson & Co 280gm tenderloin, potatoes, spring onions, lardons, pepper sauce

 

$45.00
Lyonnaise style fish quenelle

A delicate fish dumpling with shellfish bisque and basmati rice pilaf. A specialty of Lyon.

 

$28.00

Side

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Carrot, Brussels sprout & kohlrabi ragout$12.00
Cauliflower & spring onion gratin$12.00

Sweets and Cheese

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Chocolate-coffee crémeux

A creamy chocolate and coffee bavarois with a praline anglaise

$10.00
Chocolate gâteau maison

A rich dark chocolate slice with, nuts and a chocolate Chantilly

 

$10.00
Truffle camembert cheese

We slice a 250gm wheel of camembert in half and layer slices of fresh black truffle in the middle, then sandwich it closed ready for you to eat at room temperature

$40.00
Selection of 3 French cheeses

3 x 50gm of cheese, 1 blue, 1 soft & 1 hard, apple jelly, walnut bread 

$25.00
Apple & rhubarb crumble tart

Apple & rhubarb crumble tart served with vanilla custard on the side

 

$12.00

SNACKS

ImageNameSummaryPriceBuy
Pacific oysters dozen

Freshly shucked pacific oysters, shallot vinegar, lemon

$35.00 $24.00
Pacific oysters 1/2 dozen

Freshly shucked pacific oysters, shallot vinegar, lemon

$20.00 $12.00
Baguette and French butter

Freshly baked baguette and French butter

$8.00
Potted pork rillettes

House made pork rillettes with pickled vegetables and toasted baguette croutons.

$16.00
Salmon rillettes

House made Tasmania salmon rillettes with toasted baguette croutons.

$15.00
Duck liver parfait

House made duck liver parfait with Cumberland sauce, rye bread toast

$16.00

PHILIPPE’S PANTRY

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Birthday cake

Celebrate at home with our chocolate and vanilla Charlotte. Also great for afternoon tea with friends.

$35.00
Basque cheese cake - slice

The famous classic baked cheese cake from the Basque region. Gluten free.

$10.00
Basque cheese cake - whole

The famous classic baked cheese cake from the Basque region. Gluten free.

$35.00
Afternoon tea cake

New season chestnut & hazelnut tea cake

$15.00

TAKEAWAY WINE LIST

Sparking

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Le Brun De Neuville

NV Blanc de blanc Champagne Fr

$69.00

Chardonnay

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Savaterre Frere Cadet Chardonnay

2017, Beechworth

$55.00

Other White Varieties

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Pierro Sauvignon blanc Semillon

2018 Margaret River WA

$31.00

Pinot Noir

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Pimpernel Vineyards (Hill Road)

2017 pinot noir, Yarra Valley, VIC

$55.00
Hughes & Hughes

2019 Pinot noir, Tasmania Aus

$39.00

Cabernet & Blends

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Chapelle de L’Isle

2013, Bordeaux superieur Fr

$39.00

Shiraz & Blends

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Tournon 'Philippe’

2017, Shiraz, Pyrenees Aus
{exclusively bottled for Philippe by M Chapoutier}

$15.00

Gamay

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Rose

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Half bottle selection

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