à la maison

Our dishes are packed ready to go for you to heat and serve, with minimal kitchen skills required

Monday – Saturday: 4:00pm – 7.00pm

Orders to be submitted by 3pm for same day pickup

PICK UP at our Restaurant door

 

SPECIALS

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New-York Cheesecake

Our version of the classic New-York cheesecake, made with cream cheese, short crust biscuit, almond biscuit with Cointreau marinated sultana and apricot jam.

$45.00
Pimpernel Vineyard Wine Dinner for two. For 2 days only.

4 courses matched with 2018 Pimpernel Viognier & Shiraz (750 ml bottles). Click and collect only on the 24th and 25th of Sept.

$220.00
Celebration Pack

Gâteau Basque and 375ml Les Lions de Suduiraut Sauternes 2015.

$80.00
Bring on Spring

Enjoy the joy of spring with this sparkling spritz cocktail set, 750ml NV Monmousseau cuvee JM methode traditionnelle sparkling wine, 100ml Rin Quin Quin a la Peche Aperitif (peach liquour) makes five sparkling spritz cocktails

$50.00
Maxi Martini Vodka

Enjoy 150ml of classic Vodka martini, includes two 50mlTasmanian sheep’s whey vodka, one Australian vermouth dry by Maidenii, olives to garnish

$40.00
Maxi Martini Gin

Enjoy 150ml of classic gin martini includes two 50ml Australian Sheep Whey gin from Tasmania one 50ml Australian dry vermouth by Maidenii olives garnish

$40.00
Le Zoom Sweet

A hamper for your “zoom” get together with 2 x chocolate & raspberry choux pastries; 2 vanilla panna cotta with spiced caramel; 2 x gâteaux Basque

$50.00
Basque cheese cake - whole

Classic baked cheese cake from the Basque region.

$50.00
Le Zoom blanc

A hamper for your “zoom” get together with charcuterie, cheese, baguette, and a bottle of white wine. Buy one for yourself and buy one for your buddies!

$65.00
Le Zoom rouge

A hamper for your “zoom” get together with charcuterie, cheese, baguette, and a bottle of red wine. Buy one for yourself and buy one for your buddies!

$65.00

Entrées

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Traditional Escargot

Traditional recipe of imported snails from Burgundy in tomato fondue, fresh herbs, and parsley & garlic butter

$18.00
Oysters selection dozen

Freshly shucked pacific and Sydney rocks oysters, shallot vinegar, lemon

$24.00
Oysters selection 1/2 dozen

Freshly shucked pacific and Sydney rocks oysters, shallot vinegar, lemon

$12.00
Beetroot cured Ora King Salmon

Beetroot cured Ora King Salmon with blini and dill cream.

$25.00
Pate en croute

Pate en croute with chicken, pork, foie gras, mushrooms, pistachio & pickles

$18.00
French onion soup

A classic winter warmer; onions, beef stock, apple cider, gruyere and croutons.

$15.00
Twice baked cheese soufflé

Goat and blue cheese soufflé with blue cheese sauce.

$18.00
Traditional Wagyu steak tartare

Mayura station wagyu steak tartare served with shallots, capers, cornichons, parsley, and house made mayonnaise.

$25.00
Charcuterie selection

A selection comprising wagyu bresaola, prosciutto, saucisson, country terrine, pork rillettes, house pickles

$30.00

Plats

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Confit spring lamb shoulder roulade, grain salad, spiced jus

10 hours slow confit spring lamb shoulder, Mount Zero organic chickpea and freekeh salad, spiced lamb jus

$50.00
Wagyu Rump Cap

Mayura Station chocolate-fed wagyu rump-cap. Pomme fondant, pepper sauce

$60.00
Salmon en croute

Our salmon fillet en croute, garnished with a prawn farce and spinach, wrapped in pastry and served with a sauce vierge.

$40.00
Truffle chicken rotisserie

Chef Philippe’s signature rôtisserie chicken with black truffles, Lechefrite potatoes and truffle jus. No same-day pickup, minimum 24 hours required.

$100.00
Lyonnaise style fish quenelle

A delicate fish dumpling with shellfish bisque and basmati rice pilaf. A specialty of Lyon.

 

$35.00
Macedon ranges duck breast rotisserie

Rotisserie duck breast, seasonal garnish, braised duck leg and jus.

$45.00
Beef cheek Carbonnade

Slow braised beef cheek in dark beer and ginger bread, served with sauteed spatzle

$32.00
Philippe's signature rôtisserie chicken

Chef Philippe’s signature whole rôtisserie chicken. Under skin herb butter. With Lechefrite potatoes and jus.

$55.00
Prime beef tenderloin

Charcoal grilled tenderloin with pepper sauce and seasonal garnish.

$45.00
Braised Duck Parmentier

Slow braised Duck with onions, carrots and celery; covered with a creamy Parisian potato mash

$35.00

Sides

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Potato Dauphinoise

Desiree potatoes cooked in milk and cream with garlic, thyme and nutmeg; topped with cheese then baked until golden brown.

$12.00
Baguette and French butter

Freshly baked baguette and French butter

$8.00
Carrot, Brussels sprout & kohlrabi ragout$12.00

Sweets and Cheese

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Celebration Pack

Gâteau Basque and 375ml Les Lions de Suduiraut Sauternes 2015.

$80.00
Choux au chocolat

Chef Philippe’s classic Choux au Chocolat.
Filled with chocolate cream and raspberry.

$15.00
Apple tart with mascarpone cream.

Chef Philippe’s classic apple tart with mascarpone cream.

$16.00
Crepes Suzette for Two

Two crepes with orange caramel sauce, citrus butter, orange segments and 50ml Grand Marnier. Serves two.

$25.00
Chocolate and peanut butter cookie dough

Nothing beats baking fresh cookies at home. Treat yourself with scrumptious home-baked chocolate chip cookie dough. Beats sourdough any day! With White chocolate, Milk chocolate, Dark chocolate chips. Baking instructions provided.

$12.50
Chocolate gâteau maison

Rich dark chocolate gateau with hazelnut.

$12.00
Selection of 3 French cheeses

3 x 50gm of cheese, 1 blue, 1 soft & 1 hard, apple jelly, walnut bread 

$30.00
Lemon tart

Chef Philippe’s classic lemon tart

 

$14.00

PHILIPPE’S PANTRY

ImageNameSummaryPriceBuy
New-York Cheesecake

Our version of the classic New-York cheesecake, made with cream cheese, short crust biscuit, almond biscuit with Cointreau marinated sultana and apricot jam.

$45.00
Basque cheese cake - whole

Classic baked cheese cake from the Basque region.

$50.00
Basque cheese cake - slice

The famous classic baked cheese cake from the Basque region. Gluten free.

$10.00

TAKEAWAY BEVERAGES

Takeaway Drinks

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Classic Gin & Tonic

100ml Gin by Prohibition Liquor Co and 2 x 180ml Strangelove No 8 Indian tonic

$30.00
2019 M.Chapoutier "La Ciboise" Luberon blanc, Rhone Valley$18.00
Classic Negroni

Plymouth gin, vermouth, Campari 100ml

 

$15.00
Tournon 'Philippe’

2017, Shiraz, Pyrenees Aus
{exclusively bottled for Philippe by M Chapoutier}

$18.00