à la maison

Our dishes are packed ready to go for you to heat and serve, with minimal kitchen skills required

Monday – Saturday: 4:00pm – 7.00pm

Orders to be submitted by 3pm for same day pickup

PICK UP at our Restaurant door

 

SPECIALS

ImageNameSummaryPriceBuy
Traditional Cassoulet

A Carcassonne-style cassoulet made with Toulouse sausage, pork ragout, duck confit and haricot beans

$35.00
Basque cheese cake - whole

Classic baked cheese cake from the Basque region.

$50.00
Le Zoom blanc

A hamper for your “zoom” get together with charcuterie, cheese, baguette, and a bottle of white wine. Buy one for yourself and buy one for your buddies!

$65.00
Le Zoom rouge

A hamper for your “zoom” get together with charcuterie, cheese, baguette, and a bottle of red wine. Buy one for yourself and buy one for your buddies!

$65.00

Entrées

ImageNameSummaryPriceBuy
Oysters selection dozen

Freshly shucked pacific and Sydney rocks oysters, shallot vinegar, lemon

$24.00
Oysters selection 1/2 dozen

Freshly shucked pacific and Sydney rocks oysters, shallot vinegar, lemon

$12.00
Beetroot cured Ora King Salmon

Beetroot cured Ora King Salmon with blini and dill cream.

$25.00
Chestnut & mushroom velouté

New season chestnut & mushroom velouté.

$15.00
Twice baked cheese soufflé

Goat and blue cheese soufflé with blue cheese sauce.

$18.00
Traditional Wagyu steak tartare

Mayura station wagyu steak tartare served with shallots, capers, cornichons, parsley, and house made mayonnaise.

$25.00
Charcuterie selection

A selection comprising wagyu bresaola, prosciutto, saucisson, country terrine, pork rillettes, house pickles

$30.00

Plats

ImageNameSummaryPriceBuy
Traditional Cassoulet

A Carcassonne-style cassoulet made with Toulouse sausage, pork ragout, duck confit and haricot beans

$35.00
Lyonnaise style fish quenelle

A delicate fish dumpling with shellfish bisque and basmati rice pilaf. A specialty of Lyon.

 

$35.00
Macedon ranges duck breast rotisserie

Rotisserie duck breast, seasonal garnish, braised duck leg and jus.

$45.00
Beef cheek Carbonnade

Slow braised beef cheek in dark beer and ginger bread, served with sauteed spatzle

$32.00
Philippe's signature rôtisserie chicken

Chef Philippe’s signature whole rôtisserie chicken. Under skin herb butter. With Lechefrite potatoes and jus.

$55.00
Prime beef tenderloin

Charcoal grilled tenderloin with pepper sauce and seasonal garnish.

$45.00

Sides

ImageNameSummaryPriceBuy
Potato Dauphinoise

Desiree potatoes cooked in milk and cream with garlic, thyme and nutmeg; topped with cheese then baked until golden brown.

$12.00
Baguette and French butter

Freshly baked baguette and French butter

$8.00
Carrot, Brussels sprout & kohlrabi ragout$12.00

Sweets and Cheese

ImageNameSummaryPriceBuy
Apple tart with mascarpone cream.

Chef Philippe’s classic apple tart with mascarpone cream.

$16.00
Chocolate and pecan nuts cookie dough

Nothing beats baking fresh cookies at home. Treat yourself with scrumptious home-baked chocolate chip cookie dough. Beats sourdough any day! With White chocolate, Milk chocolate, Dark chocolate chips. Baking instructions provided.

$12.50
Chocolate gâteau maison

Rich dark chocolate gateau with hazelnut.

$12.00
Selection of 3 French cheeses

3 x 50gm of cheese, 1 blue, 1 soft & 1 hard, apple jelly, walnut bread 

$30.00

PHILIPPE’S PANTRY

ImageNameSummaryPriceBuy
Basque cheese cake - whole

Classic baked cheese cake from the Basque region.

$50.00
Basque cheese cake - slice

The famous classic baked cheese cake from the Basque region. Gluten free.

$10.00

TAKEAWAY BEVERAGES

Takeaway Drinks

ImageNameSummaryPriceBuy
Classic Gin & Tonic

100ml Gin by Prohibition Liquor Co and 2 x 180ml Strangelove No 8 Indian tonic

$30.00
2019 M.Chapoutier "La Ciboise" Luberon blanc, Rhone Valley$18.00
Classic Negroni

Plymouth gin, vermouth, Campari 100ml

 

$15.00
Classic gin martini

Plymouth gin, vermouth,  100ml

 

$15.00
Tournon 'Philippe’

2017, Shiraz, Pyrenees Aus
{exclusively bottled for Philippe by M Chapoutier}

$18.00