à la maison

Two crepes with orange caramel sauce, citrus butter, orange segments and a bottle of Grand Marnier (50m)

Light lemon curd with red berries and confit lemon

Slow roasted spring lamb neck with glazed turnips, carrots, peas, potato, spring onion. Navarin jus.

Ora king salmon baked in puff pastry with vegetables julienne. Comes with a light bisque.

Celebrate at home with our blackcurrant and pear Charlotte with coconut sponge. Comes with a chocolate birthday plaque. Also great for afternoon tea with friends. Serves 8-12.

Spritzer of 2 x Paul Louis sparkling blanc de blanc and St Germaine elderflower liquor.

Aged Comte cheese, with quince jelly and muscatels. With Adelaide’s Prohibition Liquor Co’s Shiraz Barrel Aged Gin, 4.8 Standard Drinks, 100ml.

Pumpkin, red peppers, Brussels sprouts, sweet potatoes, Jerusalem artichoke, celeriac, toasted almond flakes and seasonings.

100ml Gin by Prohibition Liquor Co and 2 x 180ml Strangelove No 8 Indian tonic

A hamper for your “zoom” get together with 4 delicious sweet items: chestnut cake, chocolate cake, creme caramel & carrot cake, with praline anglaise

With Rockling, Skull Island tiger prawn, mussels, and scallop. Rouille and croutons on the side.

A 3-course hamper for two with pâté en croûte, ox-cheek beef bourguignon and chocolate gateau dessert

Confit pork belly with crispy crackle, lentils ragout, celeriac Dijonaise, BBQ sauce.

A hamper for your “zoom” get together with charcuterie, cheese, baguette, and a bottle of white wine. Buy one for yourself and buy one for your buddies!

A hamper for your “zoom” get together with charcuterie, cheese, baguette, and a bottle of red wine. Buy one for yourself and buy one for your buddies!

Spritzer of 2 x Paul Louis sparkling blanc de blanc and St Germaine elderflower liquor.

Aged Comte cheese, with quince jelly and muscatels. With Adelaide’s Prohibition Liquor Co’s Shiraz Barrel Aged Gin, 4.8 Standard Drinks, 100ml.

100ml Gin by Prohibition Liquor Co and 2 x 180ml Strangelove No 8 Indian tonic

Freshly baked baguette and French butter

House made pork rillettes with pickled vegetables and toasted baguette croutons.

House made Tasmania salmon rillettes with toasted baguette croutons.

House made duck liver parfait with Cumberland sauce, rye bread toast

House cured Ora King salmon, with fennel, pickled beetroot and grain salad, and mustard vinaigrette

Pate en croute with chicken, pork, foie gras, mushrooms, pistachio & pickles

Goat and blue cheese soufflé with new season green asparagus velouté.

Mayura station wagyu steak tartare served with shallots, capers, cornichons, parsley, and house made mayonnaise.

Wagyu bresaola, prosciutto, saucisson, country terrine, pork rillettes, house pickles 

Slow roasted spring lamb neck with glazed turnips, carrots, peas, potato, spring onion. Navarin jus.

Ora king salmon baked in puff pastry with vegetables julienne. Comes with a light bisque.

Pumpkin, red peppers, Brussels sprouts, sweet potatoes, Jerusalem artichoke, celeriac, toasted almond flakes and seasonings.

With Rockling, Skull Island tiger prawn, mussels, and scallop. Rouille and croutons on the side.

Ox-cheek beef bourguignon with sautéed spätzle, carrots, mushroom and bacon

Confit pork belly with crispy crackle, lentils ragout, celeriac Dijonaise, BBQ sauce.

Chef Philippe’s signature whole rôtisserie chicken. Under skin herb butter. With Lechefrite potatoes and jus.

Collinson & Co 280gm tenderloin, potatoes, spring onions, lardons and a peppercorn sauce.

New season peas with bacon, carrots and braised cos lettuce. Glazed with mint cream.

Desiree potatoes cooked in milk and cream with garlic, thyme and nutmeg; topped with cheese then baked until golden brown.

Two crepes with orange caramel sauce, citrus butter, orange segments and a bottle of Grand Marnier (50m)

Light lemon curd with red berries and confit lemon

A hamper for your “zoom” get together with 4 delicious sweet items: chestnut cake, chocolate cake, creme caramel & carrot cake, with praline anglaise

A rich dark chocolate slice with, nuts and a chocolate Chantilly

3 x 50gm of cheese, 1 blue, 1 soft & 1 hard, apple jelly, walnut bread 

Freshly baked baguette and French butter

House made pork rillettes with pickled vegetables and toasted baguette croutons.

House made Tasmania salmon rillettes with toasted baguette croutons.

House made duck liver parfait with Cumberland sauce, rye bread toast

Classic tea cake with chocolate, lemon and lime zest. Gateaux de Voyage.

Celebrate at home with our blackcurrant and pear Charlotte with coconut sponge. Comes with a chocolate birthday plaque. Also great for afternoon tea with friends. Serves 8-12.

Nothing beats baking fresh cookies at home. Treat yourself with scrumptious home-baked chocolate chip cookie dough. Beats sourdough any day! With White chocolate, Milk chocolate, Dark chocolate chips. Baking instructions provided.

The famous classic baked cheese cake from the Basque region. Gluten free.

The famous classic baked cheese cake from the Basque region. Gluten free.

NV Blanc de blanc Champagne Fr

2017, Beechworth

2018 Margaret River WA

2017 pinot noir, Yarra Valley, VIC

2019 Pinot noir, Tasmania Aus

2013, Bordeaux superieur Fr

2017, Shiraz, Pyrenees Aus
{exclusively bottled for Philippe by M Chapoutier}