à la maison
Our dishes are packed ready to go for you to heat and serve, with minimal kitchen skills required
Tuesday – Saturday: 4:00pm – 7.00pm
Orders to be submitted by 3pm for same day pickup
PICK UP at our Restaurant door
SPECIALS
Image | Name | Summary | Price | Buy |
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Basque cheese cake - whole | Classic baked cheese cake from the Basque region. | $45.00 | ||
Truffle chicken rôtisserie | Chef Philippe’s signature rôtisserie chicken with black truffles, Lechefrite potatoes and truffle jus. No same-day pickup, minimum 24 hours required. | $100.00 | ||
Prime beef tenderloin | Charcoal grilled tenderloin with pepper sauce and pomme boulangère. | $45.00 | ||
Lyonnaise style fish quenelle | A delicate fish dumpling with shellfish bisque and basmati rice pilaf. A specialty of Lyon.
| $35.00 |
Entrées
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Plats
Image | Name | Summary | Price | Buy |
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Philippe's signature rôtisserie chicken | Chef Philippe’s signature whole rôtisserie chicken. Under skin herb butter. With Lechefrite potatoes and jus. | $55.00 | |
Sides
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Sweets and Cheese
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PHILIPPE’S PANTRY
Image | Name | Summary | Price | Buy |
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Basque cheese cake - whole | Classic baked cheese cake from the Basque region. | $45.00 |
TAKEAWAY WINE LIST
Shiraz & Blends
Image | Name | Summary | Price | Buy |
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Showing all 9 results
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2015 Clos de Gamot Cahors, South-West France
$55.00 Read more -
2017 J.J. Girard, Bourgogne Aligote
$47.00 Read more -
Basque cheese cake – whole
$45.00 Read more -
Chateau de L’Aumerade Marie-Christine
$32.00 Read more -
Château des Ferrages, Rose.
$29.00 Read more -
Lyonnaise style fish quenelle
$35.00 Read more -
Philippe’s signature rôtisserie chicken
$55.00 Add to cart -
Prime beef tenderloin
$45.00 Read more -
Truffle chicken rôtisserie
$100.00 Read more