à la maison

Our dishes are packed ready to go for you to heat and serve, with minimal kitchen skills required

Tuesday – Saturday: 4:00pm – 7.00pm

Orders to be submitted by 3pm for same day pickup

PICK UP at our Restaurant door

 

SPECIALS

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Basque cheese cake - whole

Classic baked cheese cake from the Basque region.

$45.00
Truffle chicken rôtisserie

Chef Philippe’s signature rôtisserie chicken with black truffles, Lechefrite potatoes and truffle jus. No same-day pickup, minimum 24 hours required.

$100.00
Prime beef tenderloin

Charcoal grilled tenderloin with pepper sauce and pomme boulangère.

$45.00
Lyonnaise style fish quenelle

A delicate fish dumpling with shellfish bisque and basmati rice pilaf. A specialty of Lyon.

 

$35.00

Entrées

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Plats

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Philippe's signature rôtisserie chicken

Chef Philippe’s signature whole rôtisserie chicken. Under skin herb butter. With Lechefrite potatoes and jus.

$55.00

Sides

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Sweets and Cheese

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PHILIPPE’S PANTRY

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Basque cheese cake - whole

Classic baked cheese cake from the Basque region.

$45.00

TAKEAWAY WINE LIST

Shiraz & Blends

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