à la maison

A Carcassonne-style cassoulet made with Toulouse sausage, pork ragout, duck confit and haricot beans

A hamper for your “zoom” get together with charcuterie, cheese, baguette, and a bottle of white wine. Buy one for yourself and buy one for your buddies!

A hamper for your “zoom” get together with charcuterie, cheese, baguette, and a bottle of red wine. Buy one for yourself and buy one for your buddies!

Beetroot cured Ora King Salmon with blini and dill cream.

New season chestnut & mushroom velouté.

Goat and blue cheese soufflé with blue cheese sauce.

Mayura station wagyu steak tartare served with shallots, capers, cornichons, parsley, and house made mayonnaise.

A selection comprising wagyu bresaola, prosciutto, saucisson, country terrine, pork rillettes, house pickles

A Carcassonne-style cassoulet made with Toulouse sausage, pork ragout, duck confit and haricot beans

A delicate fish dumpling with shellfish bisque and basmati rice pilaf. A specialty of Lyon.

Rotisserie duck breast, seasonal garnish, braised duck leg and jus.

Slow braised beef cheek in dark beer and ginger bread, served with sauteed spatzle

Chef Philippe’s signature whole rôtisserie chicken. Under skin herb butter. With Lechefrite potatoes and jus.

Charcoal grilled tenderloin with pepper sauce and seasonal garnish.

Desiree potatoes cooked in milk and cream with garlic, thyme and nutmeg; topped with cheese then baked until golden brown.

Rich dark chocolate gateau with hazelnut.

3 x 50gm of cheese, 1 blue, 1 soft & 1 hard, apple jelly, walnut bread 

100ml Gin by Prohibition Liquor Co and 2 x 180ml Strangelove No 8 Indian tonic

Plymouth gin, vermouth, Campari 100ml

Plymouth gin, vermouth,  100ml