à la maison

A hamper for your “zoom” get together: Chocolate and honey brownie, New York carrot cake, lemon cake with 2 x lemon custard petits pots and chocolate Chantilly

Rotisserie duck breast, leg ballottine, jerusalem artichoke galette, spice roasted turnips and spiced jus.

A 3-course hamper for two (2) with three grilled scallops; rotisserie rack of lamb; lemon tart.

Spritzer of 2 x Paul Louis sparkling blanc de blanc and St Germaine elderflower liquor.

Aged Comte cheese, with quince jelly and muscatels. With Adelaide’s Prohibition Liquor Co’s Shiraz Barrel Aged Gin, 4.8 Standard Drinks, 100ml.

A hamper for your “zoom” get together with charcuterie, cheese, baguette, and a bottle of white wine. Buy one for yourself and buy one for your buddies!

A hamper for your “zoom” get together with charcuterie, cheese, baguette, and a bottle of red wine. Buy one for yourself and buy one for your buddies!

Spritzer of 2 x Paul Louis sparkling blanc de blanc and St Germaine elderflower liquor.

Aged Comte cheese, with quince jelly and muscatels. With Adelaide’s Prohibition Liquor Co’s Shiraz Barrel Aged Gin, 4.8 Standard Drinks, 100ml.

100ml Gin by Prohibition Liquor Co and 2 x 180ml Strangelove No 8 Indian tonic

Freshly baked baguette and French butter

House made pork rillettes with pickled vegetables and toasted baguette croutons.

House made Tasmania salmon rillettes with toasted baguette croutons.

House made duck liver parfait with Cumberland sauce, rye bread toast

Soup of new season peas with mint, whipped cream

House cured Ora King salmon, with fennel, pickled beetroot and grain salad, and mustard vinaigrette

Pate en croute with chicken, pork, foie gras, mushrooms, pistachio & pickles

Goat and blue cheese soufflé with new season green asparagus velouté.

Mayura station wagyu steak tartare served with shallots, capers, cornichons, parsley, and house made mayonnaise.

A selection comprising wagyu bresaola, prosciutto, saucisson, country terrine, pork rillettes, house pickles

Rotisserie duck breast, leg ballottine, jerusalem artichoke galette, spice roasted turnips and spiced jus.

French-Moroccan Couscous with Spring vegetables. Asparagus, fennel, beans, broad beans, peas and carrots.

Ox-cheek beef bourguignon with sautéed spätzle, carrots, mushroom and bacon

Chef Philippe’s signature whole rôtisserie chicken. Under skin herb butter. With Lechefrite potatoes and jus.

Collinson & Co 280gm tenderloin, potatoes, spring onions, lardons and a peppercorn sauce.

Green asparagus with tomato fondue and shaved parmesan

New season peas with bacon, carrots and braised cos lettuce. Glazed with mint cream.

Desiree potatoes cooked in milk and cream with garlic, thyme and nutmeg; topped with cheese then baked until golden brown.

A hamper for your “zoom” get together: Chocolate and honey brownie, New York carrot cake, lemon cake with 2 x lemon custard petits pots and chocolate Chantilly

Two crepes with orange caramel sauce, citrus butter, orange segments and a bottle of Grand Marnier (50m). Serves two

Light lemon curd with red berries and confit lemon

A rich dark chocolate slice with, nuts and a chocolate Chantilly

3 x 50gm of cheese, 1 blue, 1 soft & 1 hard, apple jelly, walnut bread 

Freshly baked baguette and French butter

House made pork rillettes with pickled vegetables and toasted baguette croutons.

House made Tasmania salmon rillettes with toasted baguette croutons.

House made duck liver parfait with Cumberland sauce, rye bread toast

Classic tea cake with chocolate, lemon and lime zest. Gateaux de Voyage.

Nothing beats baking fresh cookies at home. Treat yourself with scrumptious home-baked chocolate chip cookie dough. Beats sourdough any day! With White chocolate, Milk chocolate, Dark chocolate chips. Baking instructions provided.

The famous classic baked cheese cake from the Basque region. Gluten free.

The famous classic baked cheese cake from the Basque region. Gluten free.

NV Blanc de blanc Champagne Fr

2017, Beechworth

2018 Margaret River WA

2017 pinot noir, Yarra Valley, VIC

2019 Pinot noir, Tasmania Aus

2017, Shiraz, Pyrenees Aus
{exclusively bottled for Philippe by M Chapoutier}