Chef Philippe’s signature truffle chicken. Free range Bannockburn chicken with slices of fresh black truffle delicately placed under the skin. Marinated for 24 hours so the truffle can infuse into the meat. Cooked in our rotisserie oven for a juicy, truffle infused chicken, served with Lechefrite kipflers and truffle jus. Quartered for your convenience. No same-day pickup, minimum 24 hours required.