A 3-course hamper for two (2) with:
– Grilled scallops (3) with braised artichokes Barigoule
– Rack of lamb from the rotisserie with glazed turnips, carrots, peas, potato, spring onion. Navarin jus.
– Lemon tart with light lemon curd with red berries and confit lemon
One baguette with French butter