Enjoy a 4 courses Dinner for two created by Chef Philippe in association with Pimpernel Vineyards. We invite you to watch Chef Philippe and Mark Horrigan of Pimpernel chat about the dinner in this video.
A very special Wine Dinner to match:
– 2018 Pimpernel Viognier (750 ml bottle)
– 2018 Pimpernel Shiraz (750 ml bottle)
Orders needs to be placed by Tuesday 21st of September
2018 Pimpernel Viognier
Ocean trout ceviche
Potato blinis, spiced vinaigrette, Yarra Valley trout eggs
Pimpernel Shiraz 2018
Spiced duck breast rotisserie
Leg confit, local forest morels, first asparagus
Entremet Yuzu and mandarine
Milk chocolate mousse, Joconde biscuit
Please understand that this set menu will contain seafood, meat, dairy, gluten and nuts and is not subject to changes.