Pimpernel Vineyard Wine Dinner for two. For 2 days only.


4 courses matched with 2018 Pimpernel Viognier & Shiraz (750 ml bottles). Click and collect only on the 24th and 25th of Sept.

Out of stock



Enjoy a 4 courses Dinner for two created by Chef Philippe in association with Pimpernel Vineyards. We invite you to watch Chef Philippe and Mark Horrigan of Pimpernel chat about the dinner in this video.

A very special Wine Dinner to match:
– 2018 Pimpernel Viognier (750 ml bottle)
– 2018 Pimpernel Shiraz (750 ml bottle)

Orders needs to be placed by Tuesday 21st of September



Amuse-bouche surprise


2018 Pimpernel Viognier

 Ocean trout ceviche

Potato blinis, spiced vinaigrette, Yarra Valley trout eggs


Pimpernel Shiraz 2018

Spiced duck breast rotisserie

Leg confit, local forest morels, first asparagus


Entremet Yuzu and mandarine

Milk chocolate mousse, Joconde biscuit


Please understand that this set menu will contain seafood, meat, dairy, gluten and nuts and is not subject to changes.