Classic hamper for two


A 3-course hamper for two with pâté en croûte, ox-cheek beef bourguignon and chocolate gateau dessert



Includes a baguette with French butter and 2 serves of the following:

  • Chef Philippe’s classic pâté en croûte made with chicken, foie gras, mushrooms and pistachios in a fine crust
  • Ox-cheek beef bourguignon with sautéed spätzle and carrots, mushroom and bacon
  • Chocolate gâteau Maison