Classic 3-courses with rotisserie duck


A 3-course meal for one with a starter of pâté en croûte, duck rotisserie main course and lemon tart dessert

2 in stock



Chef Philippe’s classic pâté en croûte made with chicken, foie gras, mushrooms and pistachios in a fine crust. Macedon ranges duck breast rotisserie and duck leg ballotine with mango. Lemon tart of light lemon curd with red berries and confit lemon.