Classic 3-courses with rotisserie duck


A 3-course meal for one with a starter of pâté en croûte, duck rotisserie main course and lemon tart dessert

Out of stock



Chef Philippe’s classic pâté en croûte made with chicken, foie gras, mushrooms and pistachios in a fine crust. Macedon ranges duck breast rotisserie and duck leg ballotine with mango. Lemon tart of light lemon curd with red berries and confit lemon.