June 3, 2017 by Philippe Restaurant
Philippe Mouchel & Friends Dinner
Philippe Mouchel & Friends Dinner
Friday 30 June 2017
In 1991 Philippe Mouchel arrived in Melbourne to launch Paul Bocuse at Diamaru, from there he would go on to Langton’s, Montalto Winery, The Brasserie by Philippe Mouchel & PM24. Flash forward 25 years & we have Philippe Restaurant
Philippe has worked with & mentored some of Melbourne best chefs, who are honoured to cook with Philippe on this night. Scott Pickett (ESP, Estelle) Joe Vargetto (Mister Bianco, Massi) Stuart Bell (Ten Minutes by Tractor), Barry Davis (Red Hill, Le Cordon Bleu), Simon Consentino (Mr Hendriks) Sascha Randle & Philippe will all prepare a course for you
Join us for a memorable, one night only dinner to celebrate his 25 year long culinary journey through Melbourne
7 courses with matched wines $300 per person
